New Foods

Food untried foods In the 1920s Australians still consume practically of meat, potatoes, and bread, but a wide variety of pertly foods were enough available as food- processing technology began to contend off. With the freshly foods there were natural clever advertisements to ent tripe everyone to spoil them. here(predicate) is some of them- Vegemite, Cornflakes, Jelly and folderol Cream Vegemite- In 1923, Vegemite was beginning produced. It was made from spent brewers, yeast. At first the savoury divide did not appear to Australians who were disposed to sweet spreads like Jam, Honey, or Golden Syrup. Cornflakes- In 1924, Kelloggs Cornflakes changed the eat habits of the nation. Unlike Oatrepast, Cornflakes required no cooking and the refreshed breakfast cereal was very popular. toast and vegemite added the finishing touches to the first meal of the day. Jelly- The aeroplane jelly corporation introduced jelly crystals in 1928, and the company designed a new style of dessert know as the sundae, mad with drinking glass cream...If you want to get a full essay, order it on our website: BestEssayCheap.com

If you want to get a full essay, visit our page: cheap essay